Near West Side

V&V Supremo Pork Chorizo

Chicago's own Mexican-style chorizo, made on the Near West Side.

$6.99

V&V Supremo has been making Mexican-style pork chorizo in Chicago since 1964. This 14 oz chub crumbles into the pan and renders down into deeply spiced, paprika-red goodness — perfect for chorizo con huevos, queso fundido, tacos, or breakfast burritos. Gluten free with no fillers.

In stock

Shipping note: Frozen items ship Monday and Tuesday to ensure satisfaction. All other items ship every day. Delivery is 2-3 days, and shipping is free on orders over $100.