Chicago

Sundays with Joe Arrabiata

Spicy marinara built for long Sunday tables.

$12.99

A 25 oz jar of slow-simmered arrabiata from Sundays with Joe — sweet San Marzano-style tomatoes cut with chili heat, garlic and good olive oil. Spoon it over pasta, dunk crusty bread in it, or use it as the base for a Chicago-style baked ziti. Spicy enough to notice, balanced enough to finish the jar.

In stock