Chicago

Ditka's Mild Giardiniera

Hall of Fame recipe — all the crunch, none of the heat.

$13.99

Da Coach's own Chicago-style giardiniera, packed with crisp celery, carrots, peppers and olives in seasoned oil. The mild version keeps every bit of that briny, garlicky crunch while staying friendly to everyone at the table. Pile it on an Italian beef, a sausage, a sandwich, or straight out of the jar with a fork.

In stock